MON-SUN 18.00-02.00 segheria, via g.meda 24, milano +39 02 8373963
Carlo e Camilla
The kitchen of Charles and Camilla is entrusted to the Chef Emanuele Romagna Pollini and a team of young chefs, under the direction of Chef Carlo Cracco. The culinary offer is a concert of flavors clear and unexpected details. The origin of all are the raw materials of the highest quality, selected in full compliance with the seasons and favoring the production of the territory. The dishes are made with simplicity and rigor, reinterpreting the tradition in a contemporary version. Great looking in cooking techniques, often unusual times to maintain the high quality of the ingredients, such as vacuum cooking in tomato water de l'croaker Carlo. The menu changes every forty-five days but there are some proposals constants. The proposed off-menu changes daily.
The Bar is the temple of Filippo Sisti, talent that has delighted the most discerning palates of New York, London and Paris, and that makes testing a philosophy of work traceable in every detail. His method is based on techniques known as 'cooking liquid'. The phase of mixing of the cocktail is innovative and is done using preparations such as cooking in the oven, in the pan, through the use of vacuum and the chiller. Great attention is given to spices. The result is a drink unpublished paper, to match the flow of the restaurant or sip as an aperitif or after dinner.
It always starts from a blank sheet of paper, from a silence, by an empty box. This time the empty box of Tanja Solci, art director, curator of exhibitions, designer of installations, is the historic sawmill grandparents, a factory in 1929 with the aesthetic and creative culture, that box is now the unexpected and magical container that hosts the gastro-bistro Charles and Camilla in Sawmill, born from the encounter between Tanja Solci and Carlo Cracco. The set includes two long wooden tables, noble crystal chandeliers, sessions AG Fronzoni and produced by Jasper Morrison Cappellini. Solci dress the table with an unusual mise en place: an expanse of 100 and white porcelain dishes with different designs, selected out of production of Richard Ginori. A stage set where conviviality and sharing together the history of design. Image and dis brand: Roberto Da Pozzo, Illustrations: Gianluca Biscalchin.
Segheria, Via G.Meda 24, Milano Tel:
+39 02 8373963
parcheggio consigliato, Garage di Via P. Pomponazzi 7
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